protein gel

The gel retardation assays of the-1 012&-801 bp was performed using yeast total protein extract, and the results showed that there was an unknown protein factor binding at the region.

用酵母总蛋白质对－1012～－801bp进行凝胶阻抑电泳分析，证明有未知的蛋白因子结合在这个区域。

A capillary monolithic column which immobilized trypsin by the sol-gel method was used to digest the transferred protein. After connecting the capillary monolithic column to transference capillary, on-line digestion and detection of transferred proteins was carried out.

采用溶胶-凝胶技术制备固定胰蛋白酶的毛细管整体柱，通过与转移毛细管相连，实现了转移出来蛋白质的在线酶解和检测。

Gel Texture Property of Soybean Protein Isolates From Cultivars with Different Protein Subunit Contents

不同亚基变异类型的大豆分离蛋白凝胶质构特性的研究

The effects of two protein additives, namely, egg white powder and wheat gluten, on the gel properties of bighead surimi were investigated by testing the texture and microstructure of the surimi gels. SDS-polyacrylamide gel electrophoresis ( SDS-PAGE) was used to investigate the corresponding mechanism.

通过检测鱼糜凝胶的质构及微观结构，研究了鸡蛋清蛋白和谷朊粉两种蛋白类添加剂对鳙鱼鱼糜凝胶特性的影响，并采用SDS-聚丙烯酰胺凝胶电泳（SDS-PAGE）对相关作用机理进行分析。

Emdogain is an enamel matrix, protein-rich gel extracted from pig tooth buds.

Emdogain是一种富含釉质基质蛋白的凝胶，从猪的牙蕾中提取。

SEM results showed that muscle protein can form a uniform complete three-dimensional heat-induced gel under low salt conditions, although the gel network line stout than the control group, the line cross-linked nodes also increased significantly. 3.

扫描电镜结果表明低盐条件下肌肉蛋白也可以形成均一完整的三维热凝胶结构，尽管凝胶网络线要比对照组的粗糙，线上的交联节点也显著增多。

When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.

蛋白质明胶水溶液冷却时形成聚合体凝胶.

Objective To discuss the value of serum protein gel electrophoresis for diagnosis and treatment of neoplasm.

目的探讨血清蛋白电泳图谱用于肺癌等恶性肿瘤诊断和疗效监测的价值.

Optimization and Analysis of In-gel Digestion with Bovine Spermatozoa Protein

牛精子蛋白胶内酶切条件优化及问题分析

Antifreeze could be effective in preventing aggregation and denaturation of protein under freezing storage conditions, allowed surimi to maintain a good gel strength and texture after frozen preservation.

抗冻剂可以有效防止在冷冻条件下蛋白质的聚集和变性，从而使得鱼糜在冷冻保藏后仍然可以保持较好的凝胶强度和口感。

Using SDS-PAGE and A-PAGE gel electrophoresis to analyse the storage protein of seeds which were selected from 11 strains, 67 mutant plant.

通过SDS-PAGE和A-PAGE电泳技术对试验材料种子贮藏蛋白分析，共筛选出11个株系，67个突变单株。